Ingredients

• 2 Medium-Sized Zucchini, Grated
• 1 Small Carrot, Grated
• 1/2 Cup Yogurt
• 1 Garlic Clove, Finely Diced
• 4 Tbsp Zeytin's Extra Virgin Olive Oil
• Chopped Walnuts, Handful
• Salt and Black Pepper to Taste

Preparation

1. Heat 2 tbsp of Zeytin olive oil in a frying pan. Add in grated zucchini and carrots and sauté on medium heat until they soften, roughly 10-15 minutes. Make sure you stir continuously so the ingredients do not burn. Add salt/pepper.
2. Remove from heat and cool for 15 minutes. 
3. Mix in garlic, yogurt and chopped walnuts to the zucchini/carrot mixture.
4. Drizzle the remaining 2 tbsp of Zeytin olive on top. Add additional walnut pieces on top to garnish.

Food Pairings: This salad tastes best when eaten as a side dish next to roasted/grilled meat. 

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